The first edition of HIUKA Magazine is now available!

With gastronomy as our starting point, we take you with us to all the places, restaurants, markets and cafés that caught our attention most in Korea. We also share practical travel tips to make your experience there easier.

We explore everything from the most iconic spots in Seoul to lesser-known corners, such as charming traditional villages outside the capital that are also worth discovering. Along the way, we chat with locals who share their favourite places with us.

We are Jaegeun and Usue, and we will be your guides on this trip to South Korea. And, of course, we bring you five recipes that we tried there, along with one of our own, so that you can recreate them at home.

We hope you enjoy this journey with us. See you soon!