Memil-guksu

Memil-guksu

Vegan Noodles

Serve icon Serves: 2

Prep icon Preparation time: 15min

Simple, but full of flavour. This type of noodle is ideal for summer, as buckwheat helps to reduce body temperature.

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Ingredients

  • 180 g buckwheat noodles (soba)
  • 10 g of chives
  • 1 sheet of nori seaweed
  • 2 tablespoons of sesame seeds
  • 2 tablespoons of sesame oil
  • 2 boiled eggs (optional)

Sauce

  • 40 g soy sauce (Sempio guk-ganjang)
  • 20 g sugar
  • 60 g of water

Step by step

  1. 1 In a blender, grind the sesame seeds and nori seaweed separately.
  2. 2 Finely chop the green part of the chives.
  3. 3 For the memil-guksu sauce, mix soy sauce, sugar and water in a bowl.
  4. 4 Boil the buckwheat noodles (soba) for 4-5 minutes.
  5. 5 Boil the buckwheat noodles (soba) for the time indicated on the packet.
  6. 6 Cool the noodles with very cold water (you can add ice) and drain them.
  7. 7 Add on top: chives, sesame oil, sesame seeds, nori seaweed, boiled egg (optional).